For more than 112 years Lodge has been making cast iron cookware in the town of South Pittsburgh, Tennessee. Joseph Lodge began making cast iron in 1896 and four generations of his family have carried forward his legacy that created an enduring standard of superb quality.
Attention to detail in manufacture results in a product that not even the most expensive stainless steel or aluminium cooking vessel can rival for heat retention, durability and value of Lodge cast iron.
Lodge have perfected the art of foundry seasoning to develop the ‘Lodge Logic’. With 100% pure vegetable oil, an electrostatic spray system and high temperature gas ovens, their cookware is blackened to a finish that would make your mother proud. The seasoned cast iron has a far superior look and performance and allows you to use it straight out of the box.
When you choose Lodge cast iron you’ve made a friend that will last more than a lifetime.
